California Sushi Rolls

Name: California Sushi Rolls
Prep time: 1 h
Total time: 1 h
Cuisine: Asian, Japanese
Ingredients: 2 cups sushi rice, rinsed and drained; 2 cups water; 1/4 cup rice vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 2 tablespoons sesame seeds, toasted; 2 tablespoons black sesame seeds; Bamboo sushi mat; 8 nori sheets; 1 small cucumber, seeded and julienned; 3 ounces imitation crabmeat sticks, julienned; 1 medium ripe avocado, peeled and julienned; Optional: Reduced-sodium soy sauce, prepared wasabi and pickled ginger slices

Instructions

Prep:1h

These taste as good as any restaurant or store-bought California rolls. Plus, this is one of the easiest sushi recipes to make! For the best results, use sushi rice to ensure the right sticky consistency. —Taste of Home Test Kitchen

Updated at: Sun, 12 May 2024 08:33:57 GMT