Vegan Cream of Mushroom Soup

Name: Vegan Cream of Mushroom Soup
Cuisine: American
Ingredients: ¼ cup extra-virgin olive oil; 12 oz. mixed mushrooms (such as crimini, shiitake, oyster, and/or maitake), cut or torn into bite-size pieces; 1 large sweet onion, finely chopped; 2 shallots, finely chopped; Kosher salt; 4 garlic cloves, thinly sliced; ⅓ cup dry white wine; ¼ cup raw cashews; 1 Tbsp. red or white miso; Freshly ground black pepper; 3 Tbsp. extra-virgin olive oil; 3 garlic cloves, thinly sliced; 1 Tbsp. thyme leaves; ½ tsp. freshly cracked black pepper

Instructions

Using puréed mushrooms and cashews in the base means this cream of mushroom soup manages to be vegan and just as earthy, silky, and rich as the original.

Updated at: Sun, 02 Mar 2025 00:04:50 GMT