By plantbaes
Turmeric Quinoa & Edamame Salad
5 steps
Prep:10minCook:10min
Indulge in a nutritious, easy-to-make Turmeric Quinoa & Edamame Salad. Packed with 11 unique plants, 31g of protein, 18g of fiber, and healthy fats from nuts and avocado, this salad is a feast for your taste buds and your microbiome. Bonus points for adding a little kimchi or your favorite fermented food for even more gut health benefits.
Updated at: Thu, 18 Apr 2024 11:39:55 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
24
High
Nutrition per serving
Calories538.7 kcal (27%)
Total Fat27 g (39%)
Carbs55.3 g (21%)
Sugars10.9 g (12%)
Protein26.9 g (54%)
Sodium720 mg (36%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Rinse the quinoa thoroughly under cold water to remove any residue.
Step 2
Combine the rinsed quinoa with turmeric and black pepper in a pot, and cook according to the instructions on your quinoa packet. Allow the cooked quinoa to cool down.
Step 3
While the quinoa is cooking, use a vegetable peeler to shred the red cabbage. Mix the shredded cabbage with the juice of half a lime and a dash of salt for added flavor.
Step 4
Blend all the dressing ingredients together in a blender until smooth. If you don't have a blender, grate the ginger and whisk all the ingredients together in a bowl.
Step 5
In a large mixing bowl, combine the quinoa, edamame, cabbage, mint, spring onions, crushed walnuts, diced avocado, and the almond satay dressing. Mix well and enjoy your Turmeric Quinoa & Edamame Salad!
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