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By BBC Good Food
Mushroom bourguignon pithivier
Instructions
Prep:40minCook:1h 30min
Serve our moreish mushroom bourguignon pithivier as a vegan main course. Ideal for a special occasion such as Christmas, it's full of deep flavours
Updated at: Mon, 24 Aug 2026 00:53:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories399 kcal (20%)
Total Fat25.5 g (36%)
Carbs33.4 g (13%)
Sugars2.2 g (2%)
Protein6.9 g (14%)
Sodium247.9 mg (12%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
250gchestnut mushrooms
roughly chopped
150gportobello mushrooms
roughly chopped
½ Tbspvegetable oil
2shallots
peeled, trimmed and quartered lengthways
1carrot
roughly chopped
3thyme sprigs
leaves picked
1garlic clove
crushed
½ Tbsptomato purée
1 ½ Tbspplain flour
plus extra for dusting
125mlred wine
check it's vegan
250mlvegan vegetable stock
500gpuff pastry
vegan, block
soya milk
for glazing
Instructions
View on BBC Good Food
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