Crab-Stuffed Deviled Eggs

Name: Crab-Stuffed Deviled Eggs
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 6 large eggs; 4 ounces fresh crabmeat, divided; 3 tablespoons mayonnaise, or to taste; 2 teaspoons chopped fresh tarragon; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; ½ teaspoon hot pepper sauce, or to taste; 1 pinch seafood seasoning (such as Old Bay®); 3 drops Worcestershire sauce; 1 pinch salt and freshly ground black pepper to taste; ½ teaspoon freshly grated lemon zest; 1 teaspoon creme fraiche, or more to taste; ½ teaspoon Aleppo pepper; 1 tablespoon chopped fresh chives, divided; ⅛ teaspoon cayenne pepper, plus more for garnish

Instructions

Prep:30minCook:5min

These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.

Updated at: Mon, 24 Jan 2022 17:08:02 GMT