Cinnamon Roll French Toast Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1 Preheat oven to 350°F.

Step 2

Spray a 9" x 13" baking dish with gluten-free nonstick cooking spray.

Step 3

2 Spread bread pieces evenly on an ungreased baking sheet and bake for 5-10 minutes until nicely toasted.

Step 4

Remove from the oven when toasted and set aside.

Step 5

3 In a small bowl, mix together brown sugar and 1 tablespoon cinnamon.

Step 6

Sprinkle the brown sugar mixture on the bottom of the prepared pan.

Step 7

Add the toasted bread pieces over the top of the brown sugar mixture.

Step 8

4 In a medium bowl, whisk together eggs, milk, granulated sugar, vanilla extract, and remaining 1 teaspoon cinnamon until well blended.

Step 9

Pour the egg mixture evenly over the bread pieces.

Step 10

To make the topping: In a small bowl, add flour, brown sugar, salt, cin- namon, and buttery spread and mix until crumbly.

Step 11

Sprinkle the crumb mixture evenly over the top of the casserole.

Step 12

Bake on the middle rack for 1 hour or until a toothpick inserted in the center comes out clean.

Step 13

Mix the glaze ingredients together in a small bowl until smooth.

Step 14

Allow casserole to cool a few minutes before drizzling glaze on it and