Easy Maple Pecan Granola

Name: Easy Maple Pecan Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1 cup shredded coconut; 1 cup chopped pecans; 1/2 cup maple syrup; 1/4 tsp salt; 2-3 tbsp melted butter, i used plant based

3 steps

Prep:10minCook:25min

This is my go-to granola recipe! It’s SO simple and incredibly nutty, crunchy and moreish!

Updated at: Wed, 06 Mar 2024 06:10:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories456 kcal (23%)

Total Fat31.4 g (45%)

Carbs43.3 g (17%)

Sugars18.2 g (20%)

Protein6.5 g (13%)

Sodium111.5 mg (6%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cuprolled oats

1 cupshredded coconut

1 cupchopped pecans

½ cupmaple syrup

¼ tspsalt

2 Tbspbutter

melted, i used plant based

Instructions

Step 1

Preheat oven to 180ºC.

Step 2

Combine all ingredients in a big bowl and spread out in a layer onto a lined baking sheet.

Step 3

Bake at 180ºC for 25 minutes, mixing every 8 minutes and re-spreading out again. It won’t feel super crispy at first but will crisp up as it cools! Store in an airtight container.