Niku Dofu (Japanese Simmered Beef and Tofu)

Name: Niku Dofu (Japanese Simmered Beef and Tofu)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 200 g thinly sliced beef (I used rib end cuts); 1 tbsp potato starch; ½ tbsp cooking oil; 4 tbsp soy sauce; 100 ml sake; 3 tbsp light brown sugar; 300 ml water; ½ tsp dashi granules; 1 yellow onion ((medium) thinly sliced); 300 g firm tofu (cubed); 100 g enoki mushrooms (roots removed); 10 snow peas

Instructions

Prep:10minCook:20min

Niku Dofu is a delectable side dish made with tender slices of beef, tofu and vegetables simmered in a sweet and savory Japanese broth. This simple homestyle dish is easy to make and deeply flavorful!

Updated at: Thu, 21 Nov 2024 16:12:04 GMT