Slow Cooker Moroccan Meatballs

Name: Slow Cooker Moroccan Meatballs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Moroccan
Ingredients: 500 grams Ground beef (Beef mince) (1 pound); ¼ cup Breadcrumbs; 1 small Egg; 1 tablespoon Coriander/Cilantro (fresh and finely chopped); 2 teaspoons Ground Cumin; 2 teaspoons Ground Coriander; 2 teaspoons Sweet Paprika; 1 ½ teaspoons Ground Ginger; 1 teaspoon Ground Cinnamon; 1 teaspoon Sea salt; 1 teaspoon Cracked black pepper; 1 small Brown Onion (finely diced); 2 tablespoons Garlic, crushed; 1 tablespoon Olive oil; 2 tablespoons Tomato paste; 3 cups Tomato Passata/Puree; ½ cup Beef stock/broth; 2 tablespoons Monkfruit sweetener that measures like sugar; 2 cups pearl Cous Cous

Instructions

Prep:15minCook:6h

Slow Cooker Moroccan Beef Meatballs that are slow cooked for 6 hours, infused with a spice bomb of cumin, coriander, sweet paprika, cinnamon, ginger, garlic and onion that will melt in your mouth and leave you wanting more.

Updated at: Sun, 24 Nov 2024 08:51:50 GMT