Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
23
High
Nutrition per serving
Calories651.8 kcal (33%)
Total Fat38.6 g (55%)
Carbs46.6 g (18%)
Sugars8.5 g (9%)
Protein29.6 g (59%)
Sodium787.3 mg (39%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Casserole

16 ozpenne

1 lbground beef

1 lbground pork breakfast sausage

3poblanos
chopped

10 ozRotel
undrained

8 ozhot green chilis
undrained

6 oztomato paste

4 Tbspbutter

¾ cupflour

3 cupsmilk

16 ozcheddar cheese
grated, divided

1 bunchgreen onions
chopped

salt

pepper
Toppings
Instructions
Step 1
Preheat oven to 350. Spray large casserole dish.
Step 2
Boil penne. Drain. Set aside.
Step 3
Brown beef and sausage together. Heavily salt and pepper. Drain.
Step 4
Add chopped poblano and small amount of olive oil. Sauté until poblano is soft.
Step 5
Add green chilis, Rotel, tomato paste, and butter. Cook until butter melts. Add flour. Stir.
Step 6
Add milk. Warm. Add 3/4 of grated cheese. As cheese melts, add additional salt and pepper.
Step 7
Mix penne and cheese mixture together in the same pot. Mix in chopped green onions.
Step 8
Pour into casserole dish and bake uncovered for 40 minutes until bubbly. Sprinkle the rest of the cheese on top and broil until golden brown.
Step 9
Remove from oven and top with your choice of toppings.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!