Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
23
High
Nutrition per serving
Calories652.3 kcal (33%)
Total Fat38.6 g (55%)
Carbs46.5 g (18%)
Sugars8.2 g (9%)
Protein29.6 g (59%)
Sodium787.3 mg (39%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Casserole
16 ozpenne
1 lbground beef
1 lbground pork breakfast sausage
3poblanos
chopped
10 ozRotel
undrained
8 ozhot green chilis
undrained
6 oztomato paste
4 Tbspbutter
¾ cupflour
3 cupsmilk
16 ozcheddar cheese
grated, divided
1 bunchgreen onions
chopped
salt
pepper
Toppings
Instructions
Step 1
Preheat oven to 350. Spray large casserole dish.
Step 2
Boil penne. Drain. Set aside.
Step 3
Brown beef and sausage together. Heavily salt and pepper. Drain.
Step 4
Add chopped poblano and small amount of olive oil. Sauté until poblano is soft.
Step 5
Add green chilis, Rotel, tomato paste, and butter. Cook until butter melts. Add flour. Stir.
Step 6
Add milk. Warm. Add 3/4 of grated cheese. As cheese melts, add additional salt and pepper.
Step 7
Mix penne and cheese mixture together in the same pot. Mix in chopped green onions.
Step 8
Pour into casserole dish and bake uncovered for 40 minutes until bubbly. Sprinkle the rest of the cheese on top and broil until golden brown.
Step 9
Remove from oven and top with your choice of toppings.
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