Instant Pot Butter Chicken Curry Recipe

First time of making something outside the norm that I grew up with! I will make it again. I loved it! It tasted really nice. I used a regular saucepan because my pressure cooker was broken. I didn't let it stop me from making this amazing delicacy! Thank you!

Added coriander powder, extra paprika powder, extra salt, extra garam masala. For next time: replace heavy cream with coconut milk.

Perfect recipe with a couple modifications. I did a 1" chop on the onions, chicken broth instead of water and added a couple tsp of brown sugar at the end. Served with basmati rice and salad.

I just cooked it on the hob rather than an instant pot. I used a tin of chopped tomatoes for 8 portions.

I added chicken and 3 heads of roasted garlic and cooked it on high pressure for 7 minutes. Delicious!

Really great flavors for something so quick! I would recommend half or none of the water because mine turned out like soup

I replaced the onion with green onion, added a couple teaspoons of lemongrass pulp, and added a tablespoon of cardamom, replaced the water with chicken bone broth, replaced heavy cream with kite almond sour cream, skipped the garlic (I'm a fodmap gal, and I'm out of garlic replacement), and the last step was dropping some rice into it from a couple days ago. It's very good.

It's okie