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By bon appétit
Seafood Spaghetti With Mussels and Shrimp
This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Serve this with our Feast of the Seven Fishes menu.
Updated at: Tue, 19 Nov 2024 22:34:37 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
28
High
Nutrition per serving
Calories533.2 kcal (27%)
Total Fat15.6 g (22%)
Carbs52.4 g (20%)
Sugars5.3 g (6%)
Protein36.5 g (73%)
Sodium736.6 mg (37%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¼ cupextra-virgin olive oil
1onion
medium, finely chopped
4garlic cloves
sliced
¾ teaspooncrushed red pepper flakes
3 tablespoonstomato paste
1 cupdry white wine
1 x 28 ouncecan whole peeled tomatoes
kosher salt
1 poundspaghetti
2 poundsmussels
scrubbed, debearded
2 poundsshrimp
large, peeled, deveined
3 tablespoonsunsalted butter
3 tablespoonsparsley
finely chopped
1 tablespoonfresh lemon juice
lemon wedges
for serving
Instructions
View on bon appétit
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Notes
10 liked
1 disliked
Delicious
Makes leftovers
Special occasion
Spicy
Fresh
