By Baba Cooks
Lemon and Garlic Prawn Pasta
6 steps
Prep:10minCook:12min
Quick simple delicious lunch for me and the daughter ๐
Updated at: Thu, 08 Feb 2024 10:27:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories833 kcal (42%)
Total Fat39.1 g (56%)
Carbs79.9 g (31%)
Sugars2.6 g (3%)
Protein42.9 g (86%)
Sodium1941.1 mg (97%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boil the pasta according to package instructions.
Step 2
While the pasta cooks, sautรฉ prawns for 2-3 mins on each side with a sprinkle of half a teaspoon of salt. Remove prawns onto a plate.
Step 3
In the same pan, add more butter, sautรฉ garlic until golden and fragrant, then add red chilli flakes.
Step 4
Return prawns to the pan, immediately adding black pepper, lemon zest, and lemon juice. Mix quickly.
Step 5
Pour 1/2 cup of pasta water into the pan, sprinkle with 1 teaspoon of salt, stir until well combined and add fresh parsley.
Step 6
Add the cooked spaghetti to the pan, toss it in the flavourful sauce, and it's ready to serve.
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