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One-Pan Honey Garlic Chicken Recipe by Tasty

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One-Pan Honey Garlic Chicken Recipe by Tasty

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One-Pan Honey Garlic Chicken Recipe by Tasty

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One-Pan Honey Garlic Chicken Recipe by Tasty

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One-Pan Honey Garlic Chicken Recipe by Tasty

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One-Pan Honey Garlic Chicken Recipe by Tasty

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One-Pan Honey Garlic Chicken Recipe by Tasty

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One-Pan Honey Garlic Chicken Recipe by Tasty

Prep:15minCook:37min

Calling all honey garlic lovers! This One-Pan Honey Garlic Chicken is a one-way ticket to flavor town - juicy chicken thighs coated in a sticky, sweet sauce that will have you licking your plate clean!

Updated at: Fri, 11 Sep 2026 06:54:33 GMT

Nutrition balance score

Good

Glycemic Index

51

Low

Glycemic Load

15

Moderate

Nutrition per serving

Calories495.8 kcal (25%)

Total Fat29.8 g (43%)

Carbs29.7 g (11%)

Sugars23.5 g (26%)

Protein29 g (58%)

Sodium333.7 mg (17%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6chicken thighs

bone-in, skin-on

1 tablespoonunsalted butter

1 tablespoonbrown sugar

¼ cuphoney

1 teaspoondried thyme

1 teaspoondried oregano

1 lbgreen beans

Instructions

View on tasty.co

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Notes

74 liked

0 disliked

Delicious

Easy

Go-to

Sweet

Moist

Taylor McSweeney· 5 days ago

I changed the beans for brocolli and used skinless, boneless thighs for a healthier (sort of) option - flavours are still great though

I changed the beans for brocolli and used skinless, boneless thighs for a healthier (sort of) option - flavours are still great though

Allison Odenthal· 4 months ago

Makes leftovers

Needs more sauce! But very good. Quick, easy and the family loved it! Served with rice.

Matt· 5 months ago

Turned out fantastic, flavorful and surprisingly juicy. I added extra brown sugar and even more honey than this called for

Tay· 7 months ago

Patrick Zimmerman· 7 months ago

I did not use any brown sugar and felt it was sweet enough. Might add some red pepper flakes next time to spice it up.

I did not use any brown sugar and felt it was sweet enough. Might add some red pepper flakes next time to spice it up.

DeepakandKatherine Bhat· 8 months ago

Makes leftovers

A little sweet but back off the sugar and honey next time and it’s in the rotation.

Daniil Kiselev· last year

Makes leftovers

Not bad, but I would keep it in the oven for an extra 20 minutes.

Not bad, but I would keep it in the oven for an extra 20 minutes.

Courtney Peruyero· last year

Rebekah Boley· 2 years ago

It's a little dark, that was all me lol, but it was still tender. Think I'll use boneless skinless next time, but this was good.

It's a little dark, that was all me lol, but it was still tender. Think I'll use boneless skinless next time, but this was good.

Josh Tarnowski· 2 years ago

Korbyn loved this sauce.

Kristen Lehnig· 2 years ago

This is a crowd pleaser at my house. I make this regularly

Sharon Callahan· 2 years ago

Cut back on both honey and brown sugar but very tasty!

Sara· 2 years ago

This was the absolute best chicken thigh recipe I have ever made! Absolutely heavenly! The only change was I added 2 tsp chicken bouillon.

Kurama Himura· 3 years ago

Good a little too sweet for me. Next time a little less honey

prateek mulpuri· 3 years ago

Beans get overcooked in the oven, put them in just 5 minutes before taking the chicken out

Lindsey Erickson· 4 years ago

Super yummy, had with white rice cooked in chicken stock.

Super yummy, had with white rice cooked in chicken stock.

chelsleigh· 4 years ago

I used boneless skinless chicken thighs and this still turned out great!

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