Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories2583.7 kcal (129%)
Total Fat35.4 g (51%)
Carbs499.1 g (192%)
Sugars5.5 g (6%)
Protein56.5 g (113%)
Sodium3605.6 mg (180%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Instructions
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