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By epicurious
Beef Bourguignonne Pot Pie
Treat this as a weekend project (quick it's not) and your Sunday supper will be off the charts.
Updated at: Mon, 31 Mar 2025 00:10:55 GMT
Nutrition balance score
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Ingredients
6 servings
3 tablespoonsolive oil
½ cupall-purpose flour
plus more
kosher salt
freshly ground pepper
1.5 poundsboneless beef chuck
cut into 2" pieces
3bacon slices
cut into 1/4" pieces
1onion
medium, finely chopped
1leek
medium, white and palegreen parts only, halved lengthwise, thinly sliced
1carrot
medium, peeled, finely chopped
1garlic clove
finely chopped
½ cupfresh parsley
finely chopped
2 tablespoonsbrandy
or bourbon
4 sprigsthyme
leaves stripped
1bay leaf
1star anise pod
2 cupslow-sodium chicken broth
1 cupred wine
5 tablespoonsunsalted butter
room temperature, divided
8 ouncescrimini mushrooms
stems removed
8 ouncespearl onions
peeled
1 tablespoonfresh lemon juice
2 sheetsfrozen puff pastry
14 ounce, packages or one 17.3 ounce package thawed
1egg
large, beaten to blend
cookie cutter
3/4"-diameter, or pastry tip
Instructions
View on epicurious
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Notes
1 liked
0 disliked
Crispy
Delicious
Special occasion










