Sour Spicy Cold Noodles with Cucumber

Name: Sour Spicy Cold Noodles with Cucumber
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 14 oz Ka-Me Hokkien Stir-Fry Noodles (I used two packs. Or use noodles of choice); 6 oz English Cucumber (julienned); 2 Green Onion (sliced); 3 tablespoon Light Soy Sauce; 2 tablespoon Rice Vinegar; 1 tablespoon Black Vinegar; 2 teaspoon Chili Oil (more or less to taste); 1/2 teaspoon Sesame Oil; 2 teaspoon Granulated Sugar; 2 cloves Garlic (minced); 1 teaspoon Sesame Seeds (toasted); 1/4 teaspoon Sichuan Peppercorn Powder (optional); 1/4 teaspoon MSG (optional)

3 steps

Prep:10minCook:5min

Quick and easy cold noodles in a sour and spicy sauce with lots of refreshing cucumber!

Updated at: Mon, 09 Mar 2026 01:47:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories438.6 kcal (22%)

Total Fat7.6 g (11%)

Carbs76.7 g (29%)

Sugars5.1 g (6%)

Protein15.8 g (32%)

Sodium526.5 mg (26%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

14 ozHokkien Stir-Fry Noodles

Or use noodles of choice

6 ozEnglish Cucumber

julienned

2green onion

sliced

3 tablespoonlight soy sauce

2 tablespoonrice vinegar

1 tablespoonblack vinegar

2 teaspoonChili Oil

more or less to taste

½ teaspoonsesame oil

2 teaspoongranulated sugar

2cloves garlic

minced

1 teaspoonSesame Seeds toasted

¼ teaspoonSichuan Peppercorn Powder

optional

¼ teaspoonmsg

optional

Instructions

Step 1

Cook the noodles. I punctured a few holes in each bag and cooked in the microwave for 1 minute. You can also cook in boiling water on the stove until cooked through.

Step 2

Place the cooked noodles in a colander and rinse under cold water.

Step 3

Combine all sauce ingredients in a large bowl. Add the rinsed cooked noodles, thinly sliced cucumber, and green onions. Toss together well.

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