Beginner’s dumplings (Zhong dumplings)
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By sbs.com.au
Beginner’s dumplings (Zhong dumplings)
Instructions
Prep:15minCook:20min
This Sichuan classic delivers full-throttle dumpling joy – tender wrappers filled with spiced minced pork fit snugly together on a plate and are draped in a flavour-packed mixture of chilli oil, minced garlic, sesame seeds and a sweet and aromatic sauce.
Updated at: Sat, 29 Mar 2025 10:55:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories770.5 kcal (39%)
Total Fat29.7 g (42%)
Carbs86.5 g (33%)
Sugars13.3 g (15%)
Protein37.6 g (75%)
Sodium2281.1 mg (114%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

50gow gee wrappers
or any round, white dumpling wrappers

red chilli oil
to serve

2garlic cloves
finely minced

2 Tbsptoasted sesame seeds

spring onion
thinly sliced, to serve

2 cmginger
piece, sliced

1 tspwhite peppercorns

500gpork mince

1egg

1 Tbspshaoxing wine

½ tspsalt

¼ cupdark soy sauce

2 Tbsplight soy sauce

4 Tbspsugar

2bay leaves

1 tspsichuan peppercorns

1star anise

1 stickcassia bark

4 slicesginger
Instructions
View on sbs.com.au
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