Banh Mi-Style Meatball Bowls with Pickled Veggie Salad, Sriracha Lime Mayo & Ginger Rice

Name: Banh Mi-Style Meatball Bowls with Pickled Veggie Salad, Sriracha Lime Mayo & Ginger Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 thumb Ginger; 1 clove Garlic; 1 unit Persian Cucumber; ¼ ounce Cilantro; 1 unit Lime; ½ cup Jasmine Rice; 10 ounce Ground Beef; ¼ cup Panko Breadcrumbs; 6 milliliters Ponzu Sauce; 4 ounce Shredded Carrots; 1 teaspoon Sriracha; 2 tablespoon Mayonnaise; 4 tablespoon Sweet Soy Glaze; Salt; Pepper; 1 teaspoon Cooking Oil; 1 tablespoon Butter; ½ teaspoon Sugar

Instructions

Cook:30min

Combining tender meat, crunchy pickled veggies, fresh cilantro, spicy chilies, and creamy spreads, the Vietnamese banh mi is one of our all-time favorite sandwiches. Here, we take all those same flavors and textures and channel them into some seriously delicious rice bowls. Beef meatballs are infused with citrusy ponzu, then roasted until tender and tossed in a spicy sweet soy glaze. They’re piled over ginger rice with a pickled cucumber and carrot salad, creamy Sriracha-lime mayo, and aromatic cilantro. Prepare to be bowled over!

Updated at: Sun, 11 Jan 2026 06:56:28 GMT