Squash and eggplant mahshi

Squash and eggplant mahshi Here is a simple yet delicious recipe, I stuffed squash and eggplants you can also stuff onions, bell peppers, tomatoes and potatoes. Written recipe and measurements are on the link in my bio!! Enjoy!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Trim the ends of the squash and the stem off the eggplant. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing then rinse them.

Step 2

3. To prepare the stuffing: mix the washed rice ground beef, onion, garlic, parsley, pepper paste, the spices and mix until everything is well Combined.

Step 3

4. Fill the squash and eggplant with the rice mixture

Step 4

5. For the sauce mix together 4 cups of hot water, tomato paste, lemon juice, olive oil, mint and salt and give it a good mix.

Step 5

6. Pour the sauce over the filled squash and eggplans cover it with a lid or foil place it in the oven at 400° for 1 hour or until the rice is cooked.

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