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By bon appétit
Better-than-Takeout Stir-Fried Udon
You can easily make this stir-fried udon recipe vegetarian—omit the pork and sub in 8 oz. shiitake or crimini mushrooms.
Updated at: Mon, 12 Jul 2021 04:24:49 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
47
High
Nutrition per serving
Calories666.9 kcal (33%)
Total Fat23.9 g (34%)
Carbs86.8 g (33%)
Sugars8.7 g (10%)
Protein26 g (52%)
Sodium1413.8 mg (71%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsvegetable oil
divided
4 cupsgreen cabbage
very coarsely chopped
2 x 7 ounceinstant udon noodles
packages, flavor packets discarded
2 teaspoonstoasted sesame oil
8 ouncesground pork
5scallions
white and pale - green parts coarsely chopped, dark - green parts thinly sliced
2 teaspoonsfresh ginger
finely grated, from a 1 - inch knob
1 teaspooncrushed red pepper flakes
⅓ cupmirin
⅓ cupsoy sauce
1 tablespoontoasted sesame seeds
plus more for serving
Instructions
View on bon appétit
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Notes
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Delicious
Easy
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Makes leftovers
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