Honey Lime Salmon

Name: Honey Lime Salmon
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 3 TBS honey; 1 tsp ground cumin; 1 tsp ground coriander; ¾ tsp grated fresh lime peel (1 lime); ¾ tsp salt; ¼ tsp coarsely ground black pepper; 1 ½ lbs. salmon fillets, cut into 4 – 5 pieces

5 steps

Prep:30minCook:20min

Delicious and simple honey lime salmon.

Updated at: Thu, 17 Aug 2023 13:38:15 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories738.3 kcal (37%)

Total Fat40.3 g (58%)

Carbs27.2 g (10%)

Sugars25.9 g (29%)

Protein69.3 g (139%)

Sodium1038.7 mg (52%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 Tbshoney

1 tspground cumin

1 tspground coriander

¾ tspfresh lime peel

grated

¾ tspsalt

¼ tspcoarsely ground black pepper

1.5 lbssalmon fillets

cut into 4 - 5 pieces

Instructions

Step 1

Preheat oven to 450 degrees

Step 2

zest lime with a microplane

Step 3

In a small bowl, stir together cumin, coriander, lime zest, salt, and pepper until blended. Add the honey and stir again until it's a thick paste.

Step 4

Line a baking sheet or broiler pan with aluminum foil. Fold up sides of foil to create an open top packet. Place fish on foil and rub honey mixture over fillets.

Step 5

Bake in a 450* oven for 12 to 15 minutes or until fish flakes with a fork