Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
28
High
Nutrition per serving
Calories511.7 kcal (26%)
Total Fat25 g (36%)
Carbs52 g (20%)
Sugars4.6 g (5%)
Protein20.5 g (41%)
Sodium3240.5 mg (162%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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