Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
28
High
Nutrition per serving
Calories456.3 kcal (23%)
Total Fat20.2 g (29%)
Carbs52.3 g (20%)
Sugars4.7 g (5%)
Protein16.7 g (33%)
Sodium3190.3 mg (160%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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