Quinoa Tortilla Soup

Name: Quinoa Tortilla Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2-4 dried pasilla chiles; 2 (15-ounce) cans fire-roasted diced tomatoes; 6 cups vegetable stock (divided); 1 tablespoon olive oil; 1 medium white onion (peeled and diced); 4 cloves garlic (peeled and minced); 2 (15-ounce) cans beans of your choice (rinsed and drained (I used one can pinto, one can black beans)); 1/2 cup whole kernel corn; 1/2 cup uncooked quinoa (rinsed and drained); 2 teaspoons ground cumin; sea salt and freshly-cracked black pepper; toppings: lots of tortilla strips (or crumbled up tortilla chips)

Instructions

Prep:15minCook:25min

This Quinoa Tortilla Soup recipe is made with the most amazing zesty chile broth, it's naturally vegetarian, vegan and gluten-free, and totally hearty and delicious. Pile yours high with your favorite toppings!

Updated at: Tue, 19 May 2026 04:15:29 GMT