Pasta Primavera

Name: Pasta Primavera
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound penne pasta; 2 TBSP olive oil; 2 bell peppers, cut into strips; 2 medium zucchini, cut into 1/4-inch thick semicircles; 10 ounces cherry tomatoes, halved; 4 garlic cloves, minced; salt & freshly ground black pepper; 1/4 cup freshly squeezed lemon juice; 1 ounce freshly grated Parmesan cheese; 1/4 tsp crushed red pepper flakes; 1/4 cup freshly chopped parsley