Slow Cooker Pot Roast with Red Wine

Name: Slow Cooker Pot Roast with Red Wine
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; Kosher salt and ground black pepper; 4 pound beef chuck roast; 8 medium-small red potatoes (cut in half); 2 cups baby carrots; 8 cloves garlic; 2 onions (quartered); 4 bay leaves; 1 tablespoon garlic powder; 1 tablespoon onion powder; ½ tablespoon dried rosemary; ½ tablespoon dried thyme; ½ tablespoon kosher salt; ½ tablespoon ground black pepper; 1 cup red wine; 2 1/2 cups low-sodium beef broth; 5 sprigs fresh thyme; Fresh thyme; ¼ cup fresh parsley (chopped)