Christmas Eve Beef Stew

Name: Christmas Eve Beef Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 pound beef chuck (cut into cubes); 3 cups beef broth (low sodium); 2 tablespoons olive oil (extra virgin); 1 cup carrots (sliced); 1 cup potatoes (diced); 1 cup onions (chopped); 2 tablespoons tomato paste; 1 teaspoon thyme (dried); 2 cloves garlic (minced)

Instructions

Prep:15minCook:2h

A warm and hearty beef stew perfect for the festive Christmas Eve dinner. This rich and savory dish will fill your home with the comforting aroma of slow-cooked beef and vegetables.

Updated at: Wed, 24 Dec 2025 13:57:58 GMT