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By thekitchn.com
Quick and Easy Roasted Veggie Salad
A warm salad that's filled with roasted sweet potatoes, mushrooms, and shallots, and tossed in a tangy balsamic mustard vinaigrette.
Updated at: Fri, 14 Mar 2025 00:05:41 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
19
High
Nutrition per serving
Calories405.6 kcal (20%)
Total Fat25.4 g (36%)
Carbs37.2 g (14%)
Sugars9.5 g (11%)
Protein10.2 g (20%)
Sodium476 mg (24%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 poundssweet potatoes
peeled and cut into 1-inch chunks

1 poundcremini mushrooms
halved or quartered if large

4shallots
medium, peeled and quartered through the root

3 tablespoonsolive oil

kosher salt

freshly ground black pepper

5 ouncesbaby kale

1 cupgoat cheese
fresh, crumbled

½ cuptoasted pumpkin seeds

⅓ cupextra-virgin olive oil

¼ cupbalsamic vinegar

2 teaspoonsdijon mustard

1 clovegarlic
grated or minced

½ teaspoonkosher salt
Instructions
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Notes
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Makes leftovers
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