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By thekitchn.com
Quick and Easy Roasted Veggie Salad
A warm salad that's filled with roasted sweet potatoes, mushrooms, and shallots, and tossed in a tangy balsamic mustard vinaigrette.
Updated at: Fri, 19 Dec 2025 23:24:38 GMT
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Ingredients
6 servings
2 poundssweet potatoes
peeled and cut into 1-inch chunks
1 poundcremini mushrooms
halved or quartered if large
4shallots
medium, peeled and quartered through the root
3 tablespoonsolive oil
kosher salt
freshly ground black pepper
5 ouncesbaby kale
1 cupgoat cheese
fresh, crumbled
½ cuptoasted pumpkin seeds
⅓ cupextra-virgin olive oil
¼ cupbalsamic vinegar
2 teaspoonsdijon mustard
1 clovegarlic
grated or minced
½ teaspoonkosher salt
Instructions
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Notes
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Makes leftovers
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