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By thekitchn.com
Quick and Easy Roasted Veggie Salad
A warm salad that's filled with roasted sweet potatoes, mushrooms, and shallots, and tossed in a tangy balsamic mustard vinaigrette.
Updated at: Sat, 23 Nov 2024 11:52:28 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories405.6 kcal (20%)
Total Fat25.4 g (36%)
Carbs37.2 g (14%)
Sugars9.5 g (11%)
Protein10.2 g (20%)
Sodium476 mg (24%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundssweet potatoes
large, peeled and cut into 1-inch chunks
1 poundcremini mushrooms
halved or quartered if large
4shallots
medium, peeled and quartered through the root
3 tablespoonsolive oil
kosher salt
freshly ground black pepper
5 ouncesbaby kale
1 cupfresh goat cheese
crumbled
½ cuptoasted pumpkin seeds
⅓ cupextra-virgin olive oil
¼ cupbalsamic vinegar
2 teaspoonsdijon mustard
1 clovegarlic
grated or minced
½ teaspoonkosher salt
Instructions
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Notes
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Makes leftovers
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