By savoringthegood.com
Rhubarb Crisp with Brown Sugar Oat Topping
Instructions
Prep:10minCook:45min
Rhubarb crumble is the one dish dessert that is delightfully tart, sweet with a crunchy topping that is delicious served warm with ice cream.
Updated at: Mon, 27 Apr 2026 07:55:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories217 kcal (11%)
Total Fat9 g (13%)
Carbs33.2 g (13%)
Sugars20.8 g (23%)
Protein2 g (4%)
Sodium224.2 mg (11%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 CupsRhubarb
Fresh or frozen, Chopped in 1 inch pieces
½ cupsugar
1 tablespoonlemon juice
2 tablespoonscornstarch
1 teaspoonvanilla extract
½ teaspooncinnamon ground
½ teaspoonsalt
¼ teaspoonnutmeg
ground
0.33 CupFlour
All Purpose
0.33 CupBrown Sugar
Light
⅔ cuprolled oats
6 TablespoonsButter
chilled, cubed
¼ teaspoonsalt
Instructions
View on savoringthegood.com
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