Creamy Italian Ravioli

Name: Creamy Italian Ravioli
Cook time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 20 oz. ravioli (I used store-bought refrigerated ravioli. You can pick whichever filling you like!); 2 cups fresh baby spinach (packed - large stems removed); 6 oz. sun-dried tomatoes (chopped - Mine were packed in olive oil. Do not add the oil to the pan.); 2 cups heavy cream; 1 3/4 cups parmesan (finely grated); 1/2 cup white wine (I used Sauvignon Blanc. You can also substitute with chicken broth.); 1/4 cup unsalted butter; 2 tablespoons minced garlic (8 cloves minced); 1 tablespoon olive oil; 1 teaspoon Italian seasoning; 1/8 teaspoon cayenne pepper (optional)