Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
19
High
Nutrition per serving
Calories642.5 kcal (32%)
Total Fat47.7 g (68%)
Carbs39.7 g (15%)
Sugars6.6 g (7%)
Protein15.5 g (31%)
Sodium606 mg (30%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
fry some butter, the shallots and garlic in a frying pan
Step 2
add in the tomato paste, chilli flakes and fry for a few seconds
Step 3
add in the cream and mix all together
Step 4
add in the cheese, pasta water, salt and cooked pasta
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