Indian Lamb Curry

Name: Indian Lamb Curry
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Indian
Ingredients: 2 lb Lamb (leg or shoulder, cut into 2-inch pieces); 1 tbsp Oil (Cooking or Olive oil ); 1 tbsp Ghee (or oil); 2 tbsp Garlic (4 large garlic cloves minced); 2 tbsp Ginger (3-inch fresh ginger grated); 3 cups Onions (red or brown finely chopped); 1 cup Tomatoes (chopped); ¾ cup Yogurt (Greek, plain); 1 tbsp Lemon juice; 2 Cinnamon stick; 8 Cloves; 8 Green cardamoms; 2 Black cardamoms; 3 Bay leaves; 1 Mace ((optional)); 2 tbsp Coriander powder; ¾ tbsp Cumin powder; ¼ tsp Turmeric powder; 1 tbsp Cayenne (hot); 1 tbsp Paprika (sweet); 1 tbsp Fenugreek leaves ((optional)); ½ tsp Garam masala powder

Instructions

Prep:20minCook:1h 30min

This authentic Indian lamb curry is made with lamb shoulder. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. Served over Indian bread or rice, this is a meal on its own.

Updated at: Wed, 24 Aug 2022 08:31:09 GMT