버섯 와인소스 스테이크 만드는 법

Name: 버섯 와인소스 스테이크 만드는 법
Ingredients: 쇠고기(스테이크용) 800g; 양송이버섯 200g; 양파 1/2개; 마늘 2개; 쇠고기 육수 1컵; 레드와인 2컵; 설탕 4큰술; 올리브유 적당량; 소금 약간; 후춧가루 약간

Updated at: Thu, 21 Nov 2024 15:07:40 GMT

Good

Glycemic Index

Low

Glycemic Load

High

Calories839.7 kcal (42%)

Total Fat25.9 g (37%)

Carbs47.3 g (18%)

Sugars28 g (31%)

Protein61.2 g (122%)

Sodium1256.4 mg (63%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

2 servings

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