Scones

Name: Scones
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: European, British
Ingredients: 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour; 1/3 cup (67g) granulated sugar; 3/4 teaspoon table salt; 1 tablespoon baking powder; 8 tablespoons (113g) unsalted butter cold; 1 cup to 2 cups chopped dried fruit chocolate or other flavored chips nuts [product-link]Jammy Bits[/product-link]* or a combination optional; 2 large eggs; 2 teaspoons King Arthur Pure Vanilla Extract or the flavoring of your choice; 1/2 to 2/3 cup (113g to 152g) half-and-half or milk; 2 teaspoons milk; 2 tablespoons coarse sparkling sugar or cinnamon sugar optional

Instructions

Prep:10minCook:23min

Here's your basic "start here" scone recipe. While this simple vanilla scone is delicious as is, it's also the perfect vehicle for your favorite add-ins; we happen to love dried cranberries and walnuts. Though chocolate chips are tempting, too!

Updated at: Sat, 23 Nov 2024 04:50:03 GMT