호박전 만드는 법

Name: 호박전 만드는 법
Cuisine: Asian, Korean
Ingredients: 애호박 2/3개(180g); 밀가루 3큰술(30g); 달걀 1개(50g); 식용유 3큰술(45ml); 마늘 1/2작은술(2g); 소금(소금 약간)

Updated at: Sat, 16 Nov 2024 02:28:26 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Calories286.1 kcal (14%)

Total Fat23.9 g (34%)

Carbs14.7 g (6%)

Sugars2.2 g (2%)

Protein5.9 g (12%)

Sodium430.4 mg (22%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

2 servings

↑Support creators by visiting their site 😊

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!