Slow Cooker Tandoori Chicken Dip

Name: Slow Cooker Tandoori Chicken Dip
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Cuisine: Asian, Indian
Ingredients: 2 chicken breasts (boneless skinless); ½ cup plain Greek yogurt; 1½ tablespoons tandoori masala powder; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoon Kashmiri chili powder; 1 teaspoon smoked paprika; 1 tablespoon mustard oil ((replace it with regular oil if not available)); 1 tablespoon lemon juice; ½ teaspoon salt; 4 ounces cream cheese (softened); ½ cup sour cream; ½ cup shredded mozzarella cheese; ¼ cup shredded cheddar cheese; 1 teaspoon garam masala; ½ teaspoon smoked paprika; ¼ teaspoon sugar; 1 teaspoon tomato paste; 2 tablespoons chopped cilantro; 2 tablespoons sliced green onions

Instructions

Prep:10minCook:3h 30min

This slow cooker tandoori chicken dip is an effortless way to bring the rich, aromatic flavors of Indian cuisine to your table in a creamy, cheesy, and indulgent form. Perfect for any crowd and guaranteed to impress!

Updated at: Sun, 22 Mar 2026 02:27:34 GMT