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Best Bread Machine Bread

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Best Bread Machine Bread

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Best Bread Machine Bread

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Best Bread Machine Bread

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Best Bread Machine Bread

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Best Bread Machine Bread

Prep:10minCook:40min

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Updated at: Mon, 26 Sep 2022 21:33:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

74

High

Glycemic Load

221

High

Nutrition per serving

Calories1942.2 kcal (97%)

Total Fat62 g (89%)

Carbs296.5 g (114%)

Sugars26.1 g (29%)

Protein44.9 g (90%)

Sodium2333.2 mg (117%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

warm, 110 degrees f / 45 degrees c

2 tablespoonswhite sugar

1 x 0.25 ouncebread machine yeast

¼ cupvegetable oil

3 cupsbread flour

1 teaspoonsalt

Instructions

View on Allrecipes

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Notes

7 liked

0 disliked

Go-to

Easy

One-dish

Delicious

Fresh

Scarlet C· 2 years ago

Makes leftovers

Pretty dang good and SO simple. This will be a staple for sure.

Micheala Parrott· 2 years ago

It's a simple recipe and comes out perfect every time! My advice, as it would be with any bread machine recipe, is as it's almost done with its first knead, check the texture. It should be cohesive and soft, not crumbly and not wet. You CAN open your bread machine don't worry. If it's crumbly, add a tiny splash of water. It will turn out fantastic!

It's a simple recipe and comes out perfect every time! My advice, as it would be with any bread machine recipe, is as it's almost done with its first knead, check the texture. It should be cohesive and soft, not crumbly and not wet. You CAN open your bread machine don't worry. If it's crumbly, add a tiny splash of water. It will turn out fantastic!

Katrina Soetaert· 2 years ago

Absolutely delicious! Came out light and fluffy... I did add an extra 1/2 tsp of salt as per several reviews. I also used bread machine yeast so it didn't have to activate in the water... I added it very last to the top of the flour. Perfection!

Absolutely delicious! Came out light and fluffy... I did add an extra 1/2 tsp of salt as per several reviews. I also used bread machine yeast so it didn't have to activate in the water... I added it very last to the top of the flour. Perfection!