Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound ground beef (90/10, or turkey); 2 tablespoons oil (avocado or olive oil); 1 small sweet onion (finely diced); 2 bell peppers (red and green, cut into bite-sized pieces); 3 cloves garlic (finely minced); 4 cups beef broth; 1-15 ounce can tomato sauce; 1-15 ounce can fire roasted tomatoes; 3 tablespoons Worcestershire sauce; 2 teaspoons sugar; 1 teaspoon oregano (dry); ½ teaspoon thyme (dried); ½ teaspoon rosemary (dried); Pinch of nutmeg (optional); 2 bay leaves; 1 ½ teaspoons salt (to taste); ½ teaspoon black pepper; ½ cup white rice (uncooked)

Instructions

Prep:10minCook:40min

Half the stuffed pepper soup recipes out there make you cook the rice in a separate pot, but this Stuffed Pepper Soup doesn’t. A half cup of uncooked rice goes right into the pot with the beef, peppers, and tomatoes, and it comes out tender instead of mushy. One pot, 50 minutes, zero extra dishes.

Updated at: Mon, 24 Aug 2026 00:04:45 GMT