By taste.com.au
Beef and beer slow-cooked pies
Instructions
Prep:15minCook:2h 50min
For a hearty family meal, you can't beat these delicious, slow-cooked beef and beer pies finished off with a buttery, golden potato topping.
Updated at: Fri, 28 Jan 2022 06:21:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories492.4 kcal (25%)
Total Fat23.6 g (34%)
Carbs56 g (22%)
Sugars8.4 g (9%)
Protein16.6 g (33%)
Sodium1783.8 mg (89%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅓ cupplain flour
600gGravy Beef
Australian, cut into 3cm pieces
2 Tbspolive oil
2brown onions
thickly sliced
4pancetta slices
coarsely chopped
200gmushrooms
thickly sliced
4garlic cloves
crushed
440mldark beer
draught, optional
375mlbeef stock
2 Tbsptomato paste
1 Tbspfresh thyme leaves
2 sprigsfresh rosemary
2dried bay leaves
6Red Royale potatoes
very thinly sliced
50gbutter
melted
2garlic cloves
crushed
1 tspsea salt flakes
1 Tbspthyme sprigs
small
Instructions
View on taste.com.au
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