By taste.com.au
Beef and beer slow-cooked pies
Instructions
Prep:15minCook:2h 50min
For a hearty family meal, you can't beat these delicious, slow-cooked beef and beer pies finished off with a buttery, golden potato topping.
Updated at: Fri, 28 Jan 2022 06:21:46 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories809.5 kcal (40%)
Total Fat44.6 g (64%)
Carbs48.6 g (19%)
Sugars7.1 g (8%)
Protein51.4 g (103%)
Sodium1139.3 mg (57%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅓ cupplain flour
600gBeef
Australian Gravy, cut into 3cm pieces
2 Tbspolive oil
2brown onions
thickly sliced
4pancetta slices
coarsely chopped
200gcup mushrooms
thickly sliced
4garlic cloves
crushed
440mldark beer
draught, optional
375mlbeef stock
2 Tbsptomato paste
1 Tbspfresh thyme leaves
2 sprigsfresh rosemary
2dried bay leaves
6Red Royale potatoes
very thinly sliced
50gbutter
melted
2garlic cloves
crushed
1 tspsea salt flakes
1 Tbspthyme sprigs
small
Instructions
View on taste.com.au
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