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Taco Soup
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cooking.nytimes.com
By cooking.nytimes.com

Taco Soup

Instructions
Prep:15minCook:1h
Updated at: Sat, 08 Mar 2025 16:46:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
38
Low
Glycemic Load
55
High

Nutrition per serving

Calories563.2 kcal (28%)
Total Fat32.6 g (47%)
Carbs143.6 g (55%)
Sugars54.4 g (60%)
Protein43.3 g (87%)
Sodium6243.8 mg (312%)
Fiber44.6 g (159%)
% Daily Values based on a 2,000 calorie diet

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