Credit: Sai Yogant
Leave a note
By sbs.com.au
Credit: Sai Yogant
Instructions
Prep:30minCook:1h 30min
This curry recipe was passed down from my grandmother to my mum and it is utterly delightful.
Updated at: Fri, 26 Sep 2025 10:19:00 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
500glamb leg steaks
salt
to taste
3 tspcurry powder
jaffna-style
2 tspdark roasted aromatic spice powder
½ tspginger
freshly grated
½ tspgarlic
freshly minced
½ cupcoconut milk
or cream
¾ cupwater
1onion
large, roughly chopped
2 sprigcurry leaves
pandan leaf
5cm
2green chillies
sliced
1 tsproasted fennel powder
optional
2 cupscoriander seeds
20dried chillies
1 tspfenugreek seeds
2 Tbspblack peppercorns
½ cupcumin seeds
½ cupfennel seeds
15cloves
15cardamom
2cinnamon stick
2 sprigscurry leaves
⅕ cupcumin seeds
1 sprigcurry leaves
Instructions
View on sbs.com.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
