Credit: Sai Yogant
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By sbs.com.au
Credit: Sai Yogant
Instructions
Prep:30minCook:1h 30min
This curry recipe was passed down from my grandmother to my mum and it is utterly delightful.
Updated at: Sun, 09 Nov 2025 00:00:52 GMT
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Ingredients
4 servings
500glamb leg steaks
salt
to taste
3 tspcurry powder
jaffna-style
2 tspdark roasted aromatic spice powder
½ tspginger
freshly grated
½ tspgarlic
freshly minced
½ cupcoconut milk
or cream
¾ cupwater
1onion
large, roughly chopped
2 sprigcurry leaves
pandan leaf
5cm
2green chillies
sliced
1 tsproasted fennel powder
optional
2 cupscoriander seeds
20dried chillies
1 tspfenugreek seeds
2 Tbspblack peppercorns
½ cupcumin seeds
½ cupfennel seeds
15cloves
15cardamom
2cinnamon stick
2 sprigscurry leaves
⅕ cupcumin seeds
1 sprigcurry leaves
Instructions
View on sbs.com.au
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