Credit: Sai Yogant
Leave a note

By sbs.com.au
Credit: Sai Yogant
Instructions
Prep:30minCook:1h 30min
This curry recipe was passed down from my grandmother to my mum and it is utterly delightful.
Updated at: Thu, 28 Aug 2025 04:14:54 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings

500glamb leg steaks

salt
to taste

3 tspcurry powder
jaffna-style
2 tspdark roasted aromatic spice powder

½ tspginger
freshly grated

½ tspgarlic
freshly minced

½ cupcoconut milk
or cream

¾ cupwater

1onion
large, roughly chopped

2 sprigcurry leaves

pandan leaf
5cm

2green chillies
sliced

1 tsproasted fennel powder
optional

2 cupscoriander seeds

20dried chillies

1 tspfenugreek seeds

2 Tbspblack peppercorns

½ cupcumin seeds

½ cupfennel seeds

15cloves

15cardamom

2cinnamon stick

2 sprigscurry leaves

⅕ cupcumin seeds

1 sprigcurry leaves
Instructions
View on sbs.com.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!