Roasted Zucchini and Shrimp With Za’atar Yogurt
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By cooking.nytimes.com
Roasted Zucchini and Shrimp With Za’atar Yogurt
Instructions
Prep:10minCook:35min
Updated at: Wed, 22 Oct 2025 17:38:15 GMT
Nutrition balance score
Good
Glycemic Index
12
Low
Glycemic Load
1
Low
Nutrition per serving
Calories304 kcal (15%)
Total Fat21.7 g (31%)
Carbs12 g (5%)
Sugars6.1 g (7%)
Protein16.6 g (33%)
Sodium931.7 mg (47%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundszucchini
halved and sliced into 1/2-inch-thick half-moons
4 tablespoonsextra-virgin olive oil
1 ¼ teaspoonsfine sea salt
or table, more to taste
½ teaspoonred-pepper flakes
more as needed
1.5 poundsshrimp
shelled extra-large
4 teaspoonsza’atar
1lemon
finely zested and juiced
⅔ cupplain whole-milk yogurt
1garlic clove
finely grated or minced
mint
Chopped, cilantro, or dill, for serving
Instructions
View on cooking.nytimes.com
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Notes
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Easy
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One-dish
