Roasted Zucchini and Shrimp With Za’atar Yogurt
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By cooking.nytimes.com
Roasted Zucchini and Shrimp With Za’atar Yogurt
Instructions
Prep:10minCook:35min
Updated at: Thu, 21 Nov 2024 17:17:15 GMT
Nutrition balance score
Good
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories346.9 kcal (17%)
Total Fat19.1 g (27%)
Carbs7.8 g (3%)
Sugars6 g (7%)
Protein33.8 g (68%)
Sodium1166.4 mg (58%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundszucchini
halved and sliced into 1/2-inch-thick half-moons
4 tablespoonsextra-virgin olive oil
1 ¼ teaspoonsfine sea salt
or table, more to taste
½ teaspoonred-pepper flakes
more as needed
1.5 poundsshrimp
shelled, extra-large
4 teaspoonsza’atar
1lemon
finely zested and juiced
⅔ cupplain whole-milk yogurt
1garlic clove
finely grated or minced
mint
Chopped, cilantro, or dill, for serving
Instructions
View on cooking.nytimes.com
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Notes
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Delicious
Easy
Go-to
Moist
One-dish
