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Roasted Zucchini and Shrimp With Za’atar Yogurt

By cooking.nytimes.com

Roasted Zucchini and Shrimp With Za’atar Yogurt

Prep:10minCook:35min

Updated at: Thu, 20 Feb 2025 19:42:11 GMT

Nutrition balance score

Good

Glycemic Index

18

Low

Glycemic Load

1

Low

Nutrition per serving

Calories346.5 kcal (17%)

Total Fat19.1 g (27%)

Carbs7.8 g (3%)

Sugars6 g (7%)

Protein33.8 g (68%)

Sodium1166.4 mg (58%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 poundszucchini

halved and sliced into 1/2-inch-thick half-moons

4 tablespoonsextra-virgin olive oil

1 ¼ teaspoonsfine sea salt

or table, more to taste

½ teaspoonred-pepper flakes

1.5 poundsshrimp

shelled, extra-large

4 teaspoonsza’atar

finely zested and juiced

⅔ cupplain whole-milk yogurt

finely grated or minced

Chopped, cilantro, or dill, for serving

Instructions

View on cooking.nytimes.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Moist

One-dish

Jennifer Lynn· 8 months ago

Very good and easy. I added a bit extra garlic and lemon juice and used fresh dillin the sauce. We served it with rice. Requires a subscription to NY Times food app to see full recipe.