Matar Pulao Recipe | Green Peas Pulao - Tips & Tricks

Name: Matar Pulao Recipe | Green Peas Pulao - Tips & Tricks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 tbsp oil; 6 cloves; 1 bay leaf; 1 inch cinnamon; 1 black cardamom; 1 tsp cumin; 1 tsp pepper; 1 javetri; 4 pods cardamom; 2 tbsp cashew; 5 chilli (slit); 2 cloves garlic (finely chopped); 1 inch ginger (finely chopped); ½ onion (sliced); 1½ cup peas; 1 tsp salt; 2 cup water; 1 cup basmati rice (soaked 20 minutes); 2 tbsp lemon juice; 1 tsp ghee