One Pan 4 Cheese Sun-Dried Tomato and Spinach Pasta Bake

Added ground meat, 1 small chopped zucchini, ~1/2 cup small chopped mushrooms. Cooked 40 min, stirred, cooked 12 more. Used rotini noodles, cooked in Dutch oven. Fresh spinach not frozen. Didn’t add salt when cooking but it needed a good amount after.

I used a 4 cheese Mexican blend, using about 2 cups stirred into the pasta, and this still came out amazing. Definitely going to make again. Very easy to just mix together and bake.

Really great one dish meal. It was a not bland for my taste so I added red pepper flakes, onion powder, and garlic salt and it was delish.

Half a recipe made a nice 8x8 pan for 4 servings. Added grilled onions and another slice of provolone to the top of the leftovers.