
By minimalistbaker.com
Simple French-Style Potato Salad
Instructions
Prep:10minCook:20min
A simple take on potato salad with fresh herbs, onion, and a light mustard vinaigrette. The perfect plant-based side for cookouts, sandwiches, and more!
Updated at: Tue, 18 Feb 2025 05:33:27 GMT
Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
7
Low
Nutrition per serving
Calories74.9 kcal (4%)
Total Fat3.3 g (5%)
Carbs9.5 g (4%)
Sugars0.5 g (1%)
Protein1.3 g (3%)
Sodium65.8 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings

2 poundsbaby yellow potatoes
we used half yellow, half red

1 pinchsea salt

1 pinchblack pepper

1 Tbspapple cider vinegar

1 cupgreen onion
diced

¼ cupparsley
fresh chopped, optional

2.5 Tbspspicy brown mustard
or dijon mustard

3cloves garlic
minced

¼ tspsea salt
plus more to taste

¼ tspblack pepper
plus more to taste

3 Tbspred wine vinegar
or white wine vinegar

3 Tbspolive oil
good, if avoiding oil

¼ cupdill
fresh chopped
Instructions
View on minimalistbaker.com
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Notes
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Delicious
Easy
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One-dish
Fresh