Soy-braised pork belly with rice

This Japanese-style inspired dish with sweet and salty flavor will help you out for today's lunch/dinner! I added some slice chili peppers for a tangy and spicy taste.

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Step 1

In a bowl, mix soy sauce, brown sugar, Korean cooking wine, water, and grated ginger.

Step 2

Transfer the sauce into a pot or pan. Add sliced onion and peeled garlic. Bring to a boil over medium heat.

Step 3

Add the sliced pork belly and let simmer over medium heat until the sauce is reduced by two-thirds. Then add to your rice bowl. Enjoy 😘

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