Tonkatsu (Donkkaseu)

Name: Tonkatsu (Donkkaseu)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese, Asian, Korean
Ingredients: 4 pork loin chops (about 1/2 inch thick); 1 tablespoon grated ginger; salt and pepper; 2 eggs (or 1 extra large egg, beaten); 4 tablespoons all purpose flour; 1 cup panko bread crumbs; oil for frying; 1/4 head green cabbage; 1 lemon - optional for cabbage and garnish; few cucumber slices - optional; bottled tonkatsu sauce