Pickled Rhubarb

Name: Pickled Rhubarb
Prep time: 10 min
Total time: 10 min
Ingredients: 12 ounces rhubarb; 1.25 cups distilled white vinegar; 0.333 cup sugar; 1.25 teaspoons kosher salt; 0.5 teaspoon whole black peppercorns; 1 star-anise pod; 3 cloves garlic, smashed and peeled

Instructions

Prep:10min

Use this pickled rhubarb on cheese plates, in salads, or as a savory relish for grilled meats. It's an easy-to-make bright and crunchy condiment you'll use all the time.

Updated at: Mon, 22 Dec 2025 14:56:33 GMT