Scottish Mushroom and Chestnut Pâté

Name: Scottish Mushroom and Chestnut Pâté
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, British
Ingredients: 1 tbsp olive oil; 3 shallots, finely chopped; 2 cloves garlic, finely chopped; 250g/3 large flat cap mushrooms, chopped; 2 tbsp fresh thyme; 1 tbsp veggie worcestershire sauce; a good grinding of salt and pepper; 100g roasted chestnuts, shelled and chopped; 6 tbsp porridge oats; 5 tbsp cream cheese ( standard or vegan)

Instructions

Prep:10minCook:15min

An easy mushroom and chestnut pate made in minutes and blended until smooth. Serve with oatcakes at Christmas, use as a sandwich filler or top veggie burgers with this delicious veggie pate.

Updated at: Thu, 21 Nov 2024 15:06:20 GMT