Apple Cinnamon Ricotta Toast is the Fall Breakfast You Need

Name: Apple Cinnamon Ricotta Toast is the Fall Breakfast You Need
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 tablespoon butter; 1 apple, diced; 1/4 teaspoon cinnamon; sprinkle of sugar (optional); 2 slices sourdough bread; 1/4 cup whole milk ricotta cheese; drizzle of honey; flaky sea salt

1 step

Prep:5minCook:5min

This Apple Cinnamon Ricotta Toast is a unique and delicious fall-inspired breakfast! Recipe yields one serving, but can easily be doubled or tripled. Keep scrolling for the easy recipe. Here at Hungry Blonde we like to make our toasts seasonally appropriate. Now, this Apple Cinnamon Ricotta Toast feels like a taste of fall. No doubt,

Updated at: Thu, 21 Nov 2024 12:26:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories476.5 kcal (24%)

Total Fat19.5 g (28%)

Carbs65.7 g (25%)

Sugars30.2 g (34%)

Protein11.3 g (23%)

Sodium1177 mg (59%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 tablespoonbutter

1apple

diced

¼ teaspooncinnamon

sugar

optional

2slices sourdough bread

¼ cupwhole milk ricotta cheese

honey

flaky sea salt

Instructions

Step 1

1. Melt butter in pan on medium heat, then add diced apple, cinnamon & sugar. Cook for about 5 minutes, tossing frequently, until apple is softened2. Toast bread. Add a layer of ricotta cheese, then the apple mixture3. Finish with drizzle of honey and sea salt

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